Some of favorite seasonal styles of the year are starting to pop up and we’re here for it, though Jordan would like to have a word with pumpkin beers.
While we can (and do) brew Festbiers and Marzens throughout the year, it’s often hard to find the commercial examples until late summer / early fall.
We’re going to dip into both commercial and homebrew examples tomorrow (as we try to do every year) and maybe even make a recipe or two!
Cheers!